Daily actifity mid

Halo teman-teman, selamat datang kembali ke blog saya, hari ini grup saya mempraktikkan indonesian buffat , dan kami terus mempersiapkan diri, kami membuat dua hari sebelumnya. ok genk  menu indonesia buffet apa yang kita buat hari ini, cekedot tetap ikuti blog saya.

Pada hari Minggu saya bersama aldi bersiap untuk RENDANG, saya toing daging sapi dan saya memotong sesuai potongan rendang yaitu 2 cm, setelah itu saya sous vide selama57.2derajat celcius selama 36 jam. Setelah sous vide daging sapi saya akan menyiapkan bahan-bahan, 

RECIPE FOR RENDANG
(1 tbsp) tamarind concentrate (block form) (see note) or 2 tsp tamarind puree
(2 pcs) onions
(6 pcs) garlic cloves
(1 tbsp) finely chopped ginger
(6 pcs) long red chilies, seeded, chopped
(500 ml) 2 cups coconut cream
(1 tbsp) ground turmeric
(1 tbsp) chili powder
(2 tbsp) ground coriander
(6 pcs) dried daun salam (optional) (see note)
(1 stalk) lemongrass or 1 strip lemon rind
(1 tbsp) grated fresh galangal
(1,5 kg) beef chuck. blade or round steak, thinly sliced into strips
(2 tbsp) caster sugar Steamed white rice, to serve

PROCEDURE

1. Soak tamarind in 125 ml hot water for 10 minutes. queeze to dissolve pulp in the water, then strain, discarding seeds and fibre.
2. Meanwhile, put the onions, garlic, ginger, chillies and 125 ml of the coconut cream into a food processor and process until smooth. Pour into a large saucepan and add remaining 375 ml coconut cream. Add 1% tsp salt, turmeric, chili powder, coriander, daun salam, lemongrass and galangal, stirring to combine. Add the meat and bring to the boil.
3. Reduce heat to medium. add tamarind liquid and simmer until sauce has thickened, stirring occasionally. Reduce heat to low and continue simmering for about 2% hours or until sauce is almost dry, stirring frequently to ensure the mixture does not stick to the pan. When the oil starts to separate, add the sugar and stir to dissolve allow the meat to cook in the oil until it becomes dark brown. Serve
with rice, one or two vegetable dishes, cymbal and prawn.










Dan kelompok saya melanjutkan prepare daging rendang yang telah di souvide . dan semua menu harus siap di 11.00 di restoran, aldi yang melanjutkan memasak rendang karna saya juga sedang membuat dojang nakeng.

1. DOJANG NAKENG
2. RUJAK MIE
3. SOTO BANJAR
4. IKAN CUKA
5. NASI PUTIH
6. TERONG SANTAN
7. PLECING SAYUR
8. DAGING RENDANG
9. AYAM BAKAR TALIWANG
10. DOKO DOKO CANGKUNING
11. BUBUH INJIN