Daily Activity

Assalamualaikum warohmatullahi wabarakatu, 

Alhamdulliha kita masih di lindunggi Allah SWT. hari ini saya mulai melakukan aktivitas seperti biasanhya, bangun jam 04:30, sebangai umat islam saya melakukan shalat subuh di masjid, saya ajak saudara saya adit untuk menuju ke masjid, setelah itu saya kembali ke rmh untuk prepare apa yang harus saya bawak ke kampus, Mandi setelah itu pakaian, setelah itu saya sarapan, setalah sarapan saya on the way, ke kampus, setiba di kampus saya one line mendengarkan arahan dosen saya.

hari ini saya doing soup saudara, alhamdulillah saya hanya melanjutkan preparean ernika, (makasih )

adapun recipe soup saudara yaitu:

1kg- Beef shoulder or brisket cut into 500g pieces

200gr- Fried beef lung

4-5L- Beef stock

5- Kaffir lime leaves bruivd

10cm- Cinnamon stick

150ml- Evaporated milk

3 tbsp- Vegetable or coconut oil for frying

GARNISH :

2 tbsp- Fried shallots

100 gr- Glass noodles, soaked in warm water for 15 minutes

SPICE PASTE :

2 tbsp- Coconut Oil

60 gr- Shallots peeled and sliced

30 gr- Garlic peeled and sliced

30- Galangal peeled and finely sliced

30 gr- Ginger peeled and finely sliced

100 gr- Large red chilies halves seeded and sliced

20 gr- Candle nuts roasted and Gushed

1/2 gr- Shrimp paste (pens)

1 tbsp- Coriander seeds roasted and crushed

1 tbsp- Cumin seeds toasted

1/2 tbsp- Nutmeg ground

1/2 tbsp- Black pepper crushed

2 stalks- Lemongrass pulsed

2- Salam leaves

30 gr- Tamarind pulp soaked in 150 ml water for 10 minutes. Stain through a fine sieve

1/2 tbsp- Salt to taste 

3 tbsp- Vegetable or coconut oil for laying

Procedure:

1. To make the spice paste, combine all Ingredients except lemongrass, salam leaves and tamarind in stone molar or food processor and grind Into Very fine paste, Place ground Ingredients Into pressure cooker add remaining Ingredients except tamarind juice and saute over medium teat until spices an ' fragrant.

2. Fill the cooker with beef stock and bring to boil.( in traditional South Sulawesi cuisine cooks would use the water in which the rice was soaked in for 20 minutes before cooking) Add kaffir lime leaves. cinnamon stick and strained tamarind juice.

3. Heat 3 tablespoon of oil in frying pan and quickly brown the beef shoulder evenly on each side. This will add a meaner flavor to the broth.

4. Place meat into beef soup, bring back to boil, and skim of scum

5. pressure cook at a gauge pressure of I bar/ IS psi for 75 minutes. Start timing wren lull pasture is readied. the cooker cool for 30 minutes.

6.Remove cover, take out meat and Into small bite size peaces and warm in beef soup before serving 

7. Add evaporated milk to beef soup and simmer over low heat for 10 minutes. Season to taste with salt and a generous squeeze of lime juice. Garnish soup with glass noodles, potato patties, fried shallots, slice spring onions and fried beef lunge.

8. Serve with rice cakes or steamed rice and spicy tomato sauce.

Alhamdulillah bahan sudah tercampur, saya menunggu hingga matang, selanjutnya saya prepare untuk membuat YAM MAKEU YO  yaitu menu dari Oriental buffet, prepare berjalan lancar selanjutnya saya istrahat untuk melakukan shalat duhur secara berjamaah, setelah setelah itu saya kembali ke kitchen untuk melakukan gc. jam 3 teng semau sudah beres. Alhamdulillah ya Allah