Daily activity ( inggris fersion )

Assalamu'alaykum warahmatullahi wabarakatuh
hello ... back again with me
in this blog's writing work, and hopefully this article can be useful for all of us.
Well, as usual in the blog post this time I will repeat and retell about my activities in the kitchen all day long. There is nothing different from the previous day which is coming to the kitchen at 6:30 and oneline around 07:00, today does not require much time because there are no more preparations because tomorrow is the general cleaning time.
And as usual, after the ingredients were prepared yesterday, we started to start cooking and platting to be served to the restaurant.
the method that we have done is already listed in the recipe so that it won't be confused anymore.
around 11:00, all food was brought to the restaurant and we began to explain about the food we made to the service.
after the food has been released, then we help the other team to be quickly resolved and general cleaning can be done as soon as possible.









SAMBAL ULANG-ULANG
1 pcs Eggplant, medium (finely chopped)
70 gr Green beans (sliced 2cm long)
70 gr bean sprouts
1 pcs Cucumber (seeded and sliced)
To taste Salt
To taste ground white pepper
Dressing :
1 cup Almond sauce ( see recipe)
100 gr Shallots (finelg sliced)
2 pcs Tomatoes, medium (sliced)
4 tbsp Sliced lemon basil ( kemangi )
2 tbsp Lime Juice

Procedure :
1. Bring a pot of water to the boil and blanch eggplant briefly until just tender. Set aside in a colander to drain.
2. Repeat to blanch green beans for about 2 minutes until tender but still crisp. Blanch bean sprouts for 15 seconds. Drain well.
3. Combine all ingredients for the dressing and mix well
4. Combine the vegetables in a bowl and drizzle with the dressing. Toss well and seasons to taste with salt and white pepper. Serve